pico de gallo with homemade tortilla chips

Craving Mexican food, but want to stay on track during the 21 day fix? This is the perfect healthy snack to get your Mexican fix! The pico de gallo is delicious with these homemade chips. These chips add the perfect amount of crunch without all the grease, salt, and guilt of regular chips! ole! :) 

Tasty and fresh veggies make this a healthy and delicious treat! 

I like to make extra so I have enough for about 6 snacks for the week. 

Delicious, tasty, and healthy. Nothing better! 

Pico de Gallo with Homemade Tortilla Chips

servings: 6

ingredients

For pico de gallo: 

• 6 medium tomatoes, diced 
• 2 1/2 jalapeños, diced (more or less depending on how much heat you like, I put a little less than a green container) 
• 1 medium purple onion, diced (about 1 green container)
• handful of cilantro 
• garlic powder
• dash of sea salt 
• 2 tablespoons extra virgin olive oil 
• lemon juice 

For homemade tortilla chips: 

• 12 corn tortillas (cut into triangles) 
• 2 tablespoons extra virgin olive oil (divided)

instructions

For pico de gallo: 

1. Dice tomatoes, onions, jalapeños. Combine all in a large mixing bowl. 
2. Cover with garlic powder and a dash of sea salt. Mix well. 
3. Add olive oil. Mix well.
4. Portion out into 6 servings.

For tortilla chips:

1. Cut corn tortillas into triangles. 
2. Heat about a teaspoon oil in skillet over medium high heat. 
3. Add tortillas a couple at a time. Give tortillas a few minutes on first side, then flip. 
4. Let tortillas drain on paper towel. 
5. Repeat.

21 day fix container counts: 
(1 serving)
1 green 
1 yellow
2 t